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Inside the world's most expensive restaurant
Edible flowers could help prevent cancer and heart disease: study
Energy drinks change the way the heart beats: study
Drinking energy drinks that are high in caffeine and taurine leads to increased heart contraction rates an hour after drinking, according to German researchers.
Food guilt leads to weight gain: study
When you're trying to be healthy, it's easy to feel guilty for polishing off a piece of chocolate cake or a bowl of fries — but psychologists say that feeling guilty is likely to limit your...
People with food allergies more likely to be murdered than die from a reaction: study
There's no doubt food allergies are nasty things to live with, but their risk of killing you is actually a lot lower than most people think.
The most dangerous fad diets
With the silly season approaching, many people feel peace of mind knowing no matter how much food and alcohol they consume in December, they can go on a fad diet in the new year to quickly shed kilos.
Why obese people crave sweet foods
Obese people are more likely to eat a lot of sweets because their tongues react to foods differently to healthy weight people.
People who eat nuts live longer
If you want to increase your chances of becoming a centenarian, then you ought to add a handful of nuts to your daily diet, according to the largest study of its kind.
A better future through baking
The team behind Sydney's prestigious Bourke St Bakery have thrown their baking expertise and business nous into a new "social enterprise" project that gives refugees and asylum seekers the baking and...
Protein at breakfast curbs hunger: study
Pancakes, toast or crumpets might seem like a typical breakfast, but US researchers warn they could cause you to snack more later in the day, due to their lack of protein.
Soft drinks change the brain: warning
It's well known that drinking soft drink can expand our waistlines and increase our risk of type 2 diabetes, but now Australian researchers say it alters the proteins in our brain.
'I'm allergic to fruits and veggies': Actress
Jessie Wilson isn't alone among actresses who avoid sugar, but for the 27-year-old it's a necessity rather than a choice — her intolerance is so bad she can't even eat fruit and vegetables.
There's only one way to cook veg to get the benefits: study
You might give yourself a pat on the back for eating a bowl of broccoli, but if you've microwaved or boiled it, then you've robbed yourself of most of its cancer-fighting properties.
Eating nuts reduces your pancreatic cancer risk: Harvard researchers
Snacking on about 30 grams of tree nuts, such as almonds, Brazil nuts, cashews or macadamias, a couple of times a week could reduce your risk of pancreatic cancer, according to a large US study.
Gluten allergy doesn't exist: expert
Gluten has been blacklisted by thousands of people who are convinced they have an allergy to the protein that is found in wheat, barley, rye and oats.
Japanese pickle primed to be next superfood
Suguki, a Japanese pickled turnip, might not look appetising, but it could join goji berries, kale and coconut water as the next big superfood.
The best time for caffeine revealed: between 9.30 and 11.30am
If you want to maximise your caffeine hit, then time it between 9.30 and 11.30am, according to a US neuroscientist.
It's a fact! Bacon makes everything taste better
There aren't many meat-eaters who will tell you they don't like bacon, and now it's been proven that dishes containing bacon are more popular than other dishes.
Almonds cut hunger without causing weight gain
If you're looking for a healthy, filling snack, then you can't go past a handful of almonds, according to US researchers.
Saturated fat not as bad for heart as previously thought: expert
Saturated fat not as bad for heart as thought: expert
Paleo for sane people
Paleo for sane people
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