AEST 00:00, Fri Apr 12 2013
Scrambled, poached, boiled, fried or flipped into an omelette, the egg is a versatile ingredient that can be a meal or snack.
Great on its own, with a little salt and pepper, eggs are best combined with greens, veggies, toast and (even better) bacon.
Here are some of our favourite egg recipes to start your day.
