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Matt Moran: How to get restaurant quality food at home

Monique Lane
Wednesday, April 11, 2012

Celebrity chef and restaurateur Matt Moran talks about his top ingredients to have at home to give your food a restaurant-quality finish, why secondary cuts of meat are better and tips on growing your own herbs.

Matt has started his own blog about his must-see destinations around Australia, in collaboration with Tourism Australia.

You can follow Matt's journey on his blog.

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