More Sites

Matt Moran: How to get restaurant quality food at home

Monique Lane
Wednesday, April 11, 2012

Celebrity chef and restaurateur Matt Moran talks about his top ingredients to have at home to give your food a restaurant-quality finish, why secondary cuts of meat are better and tips on growing your own herbs.

Matt has started his own blog about his must-see destinations around Australia, in collaboration with Tourism Australia.

You can follow Matt's journey on his blog.

More inspiration

McDonald's burger served with hidden swastikaMcDonald's burger served with hidden swastikaThere are a bunch of ways a visit to a fast-food restaurant can leave a bad taste in your mouth and race hate is now one of them. But rather than leave racist remarks on receipts a US McDonald's... Cheeses saltier than seawater shamedCheeses saltier than seawater shamedA survey of salty cheeses has UK health groups comparing haloumi to seawater, in an effort to encourage the dairy industry to further reduce sodium content in their foods. Man buys all the pies to spite unruly childMan buys all the pies to spite unruly childA Canadian man has achieved restaurant hero status after telling his story about teaching a woman and her misbehaving child a lesson in fast-food etiquette. In this case, revenge is not a dish best...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake