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The sauce a l’Armoricaine is a traditional French recipe from coastal Brittany where it is most commonly prepared with shellfish, or used to flavour firm white-fleshed fish such as La Lotte or...
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The Gratin Dauphinoise is the ultimate French comfort food- especially in the colder months. It’s a perfect accompaniment for meat and poultry, requires very few ingredients and is simple to make....
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This recipe comes from Paris’s largest private cooking school, l’Atelier des Chefs. It’s a great fusion of Asian flavours and French preparation techniques that is relatively simple to prepare using...
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Crisp asparagus and sweet pea salad with poached egg and goats curd This simple, delicious and healthy spring recipe makes use of seasonal vegetables at their peak. When asparagus is in season and...
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