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Sorrel, speck and caramelised onion tartsSorrel, speck and caramelised onion tartsWhen hosting a dinner party my natural instinct is to serve seafood as a starter. It's impressive, it's delicious and frankly, it says to your guests, "Hey, you're special to me so I have used some... The best Welsh rarebit this side of LlanfairpwllgwyngyllThe best Welsh rarebit this side of LlanfairpwllgwyngyllLegend has it that the Welsh peasants who assisted on hunting expeditions where not allowed to enjoy the fruits of their labour. Instead of being given a rabbit leg to munch on, they were given a... Apple crumble biscuitsApple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet... Aussie clam boil with yabbiesAussie clam boil with yabbiesWe know we're blessed to have access to the fruits of the Australian ocean, but we often neglect the freshwater delicacies our nation produces. Australia Day prawn tacosAustralia Day prawn tacosPeople think Mexican food screams chilli and spice, tears rolling down your face and the after effects that we won’t mention here but it doesn’t have to be that way, trust me. Barbecued PaellaBarbecued PaellaI’ve had some beautiful paellas in my time – juicy seafood, firm creamy rice and sumptuous saffron. Spiced eggplant saladSpiced eggplant saladUsing the same principles as tofu, I have decided to embrace the eggplant and douse it in as many flavour-rich ingredients as I can. Pan BagnatPan BagnatI have reignited my passion for the pan bagnat this year, I practically lived on these, jugs of Pimms and a boules set under my arm when I lived in the UK, no doubt reading poetry as well. Pistachio cookiesPistachio cookiesTrish Gallagher aka The Pink Leopard shares her recipe for pistachio cookies Chocolate and raspberry sliceChocolate and raspberry sliceTrish Gallagher aka The Pink Leopard shares her recipe for choc-raspberry slice Shrimp Po'boy with chilli mayoShrimp Po'boy with chilli mayoTrish Gallagher aka The Pink Leopard shares her recipe for Shrimp Po'boy with chilli mayo Spanish chicken and chorizo piesSpanish chicken and chorizo piesTrish Gallagher aka The Pink Leopard shares her recipe for Spanish chicken and chorizo pies Home-made baked beansHome-made baked beansTrish Gallagher aka The Pink Leopard shares her recipe for Home-made baked beans Spiced porridgeSpiced porridgeTrish Gallagher aka The Pink Leopard shares her thoughts on green smoothies Join the green smoothie revolutionJoin the green smoothie revolutionTrish Gallagher aka The Pink Leopard shares her thoughts on green smoothies Nettle frittata with walnuts and fetaNettle frittata with walnuts and fetaTrish Gallagher aka The Pink Leopard shares her recipe for nettle frittata with walnuts and feta Roasted chicken with blood orange and artichokesRoasted chicken with blood orange and artichokesTrish Gallagher aka The Pink Leopard shares her recipe for roasted chicken with blood orange and artichokes Herb crusted lambHerb crusted lambTrish Gallagher aka The Pink Leopard shares her recipe for Herb crusted lamb. Rogan JoshRogan JoshTrish Gallagher aka The Pink Leopard shares her recipe for Rogan Josh.
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