How to make couscous

Monday, February 19, 2007
Pic: Snapper Media
  • Instant couscous is great for quick family meals as it takes just minutes to prepare using hot stock or water.

  • Pour hot liquid over couscous in a bowl and when the couscous absorbs the liquid, use a fork to fluff up the texture.

    Fancy cooking up a storm? Check out the latest family recipes.

More inspiration

Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't... Authentic fried riceAuthentic fried riceI'm going to attempt to unravel the myth of cooking fried rice for you. Because we all know that the fried rice you get from the local take away can never be recreated at home. Or can it?
advertisement
Get great recipes on your mobile wherever you are.