How to make couscous

Monday, February 19, 2007
Pic: Snapper Media
  • Instant couscous is great for quick family meals as it takes just minutes to prepare using hot stock or water.

  • Pour hot liquid over couscous in a bowl and when the couscous absorbs the liquid, use a fork to fluff up the texture.

    Fancy cooking up a storm? Check out the latest family recipes.

More inspiration

NASA to make 3D printed pizzaNASA to make 3D printed pizzaForget labouring over meals in the kitchen, a Jetsons-style life with food produced at the press of a button could be on the horizon, thanks to 3D printing. The Today Show guys tried the world's hottest meat pie, here's what happenedThe Today Show guys tried the world's hottest meat pie, here's what happenedRon Bruns from the Bremen Patisserie in NSW has concocted the world’s hottest pie, which he serves with a legal waiver. Fish oil could counteract junk food's affect on our brains: study reviewFish oil could counteract junk food's affect on our brains: study reviewEating plenty of fish or taking fish oil capsules appears to undo some of the damage junk food can cause to our brains.
Recipe finder
Advanced search options
advertisement
Get great recipes on your mobile wherever you are.
How to make a risotto base with Curtis StoneHow to make a risotto base with Curtis Stone How to make a tarragon vinaigrette with Curtis StoneHow to make a tarragon vinaigrette with Curtis Stone How to make breadcrumbs with Curtis StoneHow to make breadcrumbs with Curtis Stone