Non-stick frittata

Monday, February 19, 2007

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A good heavy frying pan is essential for making a frittata. Cast iron pans are particularly good, while non-stick pans are useful as they prevent the frittata from sticking.
Once the edge of the frittata sets but the centre is still soft, sprinkle with cheese and place under a grill to complete cooking. The frittata should slide out easily.

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Non-stick frittata

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