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Cooking tips

NINEMSN FOOD > How to > Cooking tips
 

Waste not, want not

Friday, October 10, 2008
 
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More about How to:
  • Rose scented white chocolate mousse with candied walnuts
  • Valentine's treat: marinated strawberry and rose ricotta cheesecake glass
  • Curtis Stone: How to blanch the perfect green vegetables
  • Curtis Stone: How to cook steamed citrus salmon, broccoli and potatoes
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Topics:
How to

Don't throw away perfectly good food ever again. Simply follow these tips on how to make the most of your leftovers.

  • Carefully measure chicken and meat portions to avoid cooking too much.

  • If cooking a large meal, freeze half immediately for another day.

  • Pack leftovers from dinner into individual airtight containers once they have cooled so they're ready for the next day's lunch.

  • Uneaten roasted or steamed vegetables can be used in omelettes or frittatas the next day, or use them to make gourmet sandwiches.

  • Check your refrigerator regularly and move items that are close to their use-by date to the front of the shelves to be used first.

Tightening the purse-strings? Browse our selection of low-cost, high-value recipes here, each featuring the cost per serve.

More cooking tips

YOUR SAY: Do you have any great tips for using up left-overs or saving wastage — and money — in the kitchen? Share them below!

 
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