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      Sauce

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      Base

      ¾ cup (110g) raw almonds ¼ cup (50g) pistachios 1 cup (90g) desiccated coconut 8 Medijool dates (170g pitted) 1 vanilla bean, seeds only 3 tablespoons of passionfruit seeds only pinch of salt

      Cheesecake

      440g cashews, soaked overnight 250g lemon and lime juice 250g homey, raw honey or agave 270g extra-virgin coconut oil 2 vanilla beans, seeds only ½ teaspoon of salt 1 tablespoon each lime and lemon zest 1¾ cup passionfruit seedless pulp (approximately 6 passionfruit) reserve seeds for base

      Garnish

      200g block of good quality white chocolate, shaved (optional for lactose free) 2 small passionfruit, halved and placed on top 1 tablespoon each of lime and lemon zest
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