Welcome to recipes+. Here, you'll find a collection of terrific family recipes that are easy on the cook — and the budget. You don't need to go out and buy special ingredients or cooking equipment, because all the recipes are created to make the most of what's on hand in your pantry, fridge or freezer. And none of the recipes will break the bank.

In every issue, there's a four-week meal plan — 20 new recipes a month, one for each night of the week. All recipes are costed and they're all less than $3.50 a serve.

From simple midweek dinners to healthy snacks for kids, from vegetarian dishes to wonderful desserts and bakes, recipes+ makes family food deliciously simple.

Editorial Inquiries

Food Director

Amanda Lennon
Phone 02 8622 9266

Reader enquiries

Phone (02) 8622 9266
Write to recipes+ magazine
Level 1, 54 Park Street
Sydney NSW 2000

Subscriptions Inquiries

Phone 136 116
Reply Paid 4967
Sydney NSW 2001

Advertising Sales

New South Wales

Jen O'Gradey - National Sales Manager
Phone (02) 8114 9403
Facsimile (02) 9264 3854

Kate MacMillan - NSW Advertising Manager
Phone (02) 9282 8643

Flynn Vamos - NSW Senior Sales Executive
Phone (02) 8622 9265


Christine Lester - Victorian Sales Manager
Phone (03) 9823 6382

Claire Thomas - Victorian Senior Sales Executive
Phone (03) 9823 6374

Emma Clapham - Sales Executive
Phone (03) 9823 6316

Natalie Gileno - Sales Executive
Phone (03) 9823 6394


Jo Moroney - Queensland Sales Director
Phone (07) 3000 8500

South Australia

Meghan Ritchie - South Australia Sales Manager
Phone (08) 8267 5032

Western Australia

Vikki Stacy - Western Australia Sales Manager
Phone (08) 9207 1500


Production Inquiries

Production Manager

Media Kit

Download Media Kit and specifications (1.2mb)

Read more

More about Recipes

Alana's Choc hot cross bun puddingarticleAlana's Choc hot cross bun puddingBy taking the idea of a traditional bread and butter pudding and using chocolate hot cross buns and custard, those of us who have been prematurely enjoying our buns, can enjoy them once again. Family fish recipes for Good FridayglanceFamily fish recipes for Good FridayIf you're Christian, or you just like a bit of tradition, you'll be eating fish for Good Friday.But that doesn't need to mean a greasy, fried up piece of flake from your local fish and chippery.Why not cook up a fish curry? Or season a whole fish and slow roast it for fall-off-the-bone goodness?We're sure you'll find plenty to inspire you in this collection. This dessert burger is the best thing everglanceThis dessert burger is the best thing everMay is National Burger Month, apparently, and to honour the occasion US chef Kerry Simon has created a burger of sugary delight.What. A. Genius.The dish consists of a brioche bun on top, a chocolate mousse pattie, strawberries and fresh mint as stand-ins for the lettuce and tomato, creme fraiche as cheese, a layer of Animal Cracker crumble and a macaron bun on the bottom. Puff pastry "fries" are served on the side. Click through for the ultimate... Spicy green gazpachoarticleSpicy green gazpachoThe mercury is peaking right across the country and with this sweltering heat comes the need for light, refreshing meals. Blackened beefarticleBlackened beefNinemsn shows you how to make this blackened beef recipe.
Get great recipes on your mobile wherever you are.