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      Salmon with creamy avocado sauce and asparagusSalmon with creamy avocado sauce and asparagus

      Creamy avocado sauce

      1 avocado, flesh roughly chopped 1 clove garlic, minced juice of ½ a lemon 1 tablespoon olive oil 1 tablespoon natural yoghurt 1 tablespoon honey


      300g salmon (skin on), cut into two fillets 2 teaspoons olive oil 2 teaspoons lemon juice

      To serve

      1 bunch asparagus, ends trimmed 1 tablespoon torn continental parsley leaves

      Suggested wine match

      Unoaked chardonnay or pinot grigio
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