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Recipes
Quick pie pastry
Recipes~Plus
Cooking time
Less than 30 minutes
Cuisine
British
Type
Budget
Comfort food
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Ingredients
3⁄4 cup plain flour
3⁄4 cup self-raising flour
100g cold butter, diced
3-4 tablespoons icy water
1 teaspoon lemon juice
Preparation method
1. Place flours, a pinch salt and butter in a food processor and Pulse until mixture is crumbly. With machine running, add combined water and lemon juice. Process just until dough begins to form on the blade.
2. Turn out onto a clean, dry surface. Knead gently and shape into a flat, thick pancake. Wrap in plastic. Chill at least 20 minutes before using.
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