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      Chocolate sponge cake

      ½ cup cocoa powder 1 cup self-raising flour ¼ teaspoon salt 4 large free-range eggs, at room temperature 1 cup caster sugar

      Classic vanilla sponge cake

      ½ cup cornflour 1 cup self-raising flour ¼ teaspoon salt 4 large free-range eggs, at room temperature 1 cup caster sugar 1 teaspoon vanilla extract

      To decorate

      400 mls thickened cream, whipped 150 grams (approximately ½ cup) raspberry jam 1 cup coconut flakes, lightly toasted ½ cup fresh raspberries

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