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      Anjum Anand's street-side potato cakesAnjum Anand's street-side potato cakes2 tablespoon vegetable oil plus 1 teaspoon 2 medium large potatoes, boiled, peeled and cooled and chilled for 30 minutes ½ teaspoon coriander powder ⅓ teaspoon garam masala ½ teaspoon roasted cumin seeds, roughly powdered ⅔ teaspoon dried mango powder ½ cup frozen green peas, brought to room temperature sea salt and lots of freshly ground black pepper or to taste small fistful of fresh coriander, chopped 1 green chilli, seeded and finely chopped 2 tablespoons cornflour

      To serve

      plain yoghurt tamarind chutney little sev (small pieces of crunchy noodles) 2 tablespoons finely chopped red onion fresh coriander leaves
      Miguel Maestre's English spinach and ricotta pasta bake with saladMiguel Maestre's English spinach and ricotta pasta bake with salad350g rigatoni pasta 2–3 tablespoons olive oil 3 cloves garlic, minced 2 cups roughly chopped English spinach, stems discarded 250g ricotta cheese 1 cup grated mozzarella cheese 5 tablespoons finely grated parmesan cheese 1 cup roughly torn basil leaves 400g passatta 1 punnet cherry tomatoes, halved


      2–3 handfuls Aussie salad mix 1 Lebanese cucumber, finely diced 1 tablespoon extra-virgin olive oil 2 tablespoons balsamic vinegar
      Beef, chilli and potato empanadas with tomato relishBeef, chilli and potato empanadas with tomato relish350g minced beef 1 Spanish onion, finely chopped 1 clove garlic, finely chopped 1 waxy potato, such as Desiree, cut into 1cm dice 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika pinch of ground cinnamon pinch of finely grated nutmeg 80g frozen peas, defrosted 1 tablespoon coarsely chopped flat-leaf parsley 1 tablespoon coarsely chopped oregano 3 sheets butter puff pastry 1 egg, lightly beaten, for brushing

      Tomato relish

      ½ Spanish onion, coarsely chopped 2 garlic cloves 1 small red chilli, coarsely chopped 2 teaspoon smoked paprika 400g canned diced tomatoes 2 tablespoon sherry vinegar or red wine vinegar 1 tablespoon caster sugar
      Chinese chicken with green rice and sesame sweet soy dressingChinese chicken with green rice and sesame sweet soy dressing½ cup basmati rice ¾ cup water 100g green beans 1 handful baby spinach leaves 1 tablespoon roughly chopped coriander 1 teaspoon soy sauce 1 teaspoon sesame oil

      Chinese chicken

      200g chicken breast 2 teaspoons oil (peanut, canola, soy) 1 teaspoon Chinese five spice 1 tablespoon sliced almonds 2-3 tablespoons sesame sweet soy dressing, to serve
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