More Sites

Kumara and squash puree

Kumara and squash puree
By 

Ingredients

  • 2 tbsp kumara, pureed
  • 1 tbsp squash, pureed

Preparation method

Peel kumara and chop coarsely.

400g of raw kumara will give you about one cup (or 12 tablespoons) of kumara puree.

Steam kumara until tender (around 20 minutes).

Drain and push kumara through a sieve into a bowl.

Trim ends from squash and chop coarsely.

300g of raw squash will give you about one cup (or 12 tablespoons) of squash puree.

Steam squash until tender (around 12 minutes). Drain.

Process squash in a blender or food processor until smooth.

Add kumara puree to squash puree and combine.

To achieve the desired consistency, thin with a few spoonfuls of expressed breastmilk, formula or water.

Brought to you by Coles Baby & Toddler Club

More inspiration

Fruit and veg countdown to health and happinessFruit and veg countdown to health and happinessIf you're confused about how much fruit and veg you should have in your diet, you've got good reason to be. There's plenty of professional advice out there and the advice is being applied to not just... Sandwiches surprise major source of dietary saltSandwiches surprise major source of dietary saltIn something of a health warning for sanger lovers Down Under, US researchers have found Americans get as much as 46 percent of their recommended dietary intake of salt in sandwiches daily. Juices with more sugar than Red Bull revealedJuices with more sugar than Red Bull revealedJuice drinkers, if you think you're quenching your thirst with a healthy alternative to soft drink, prepare yourself for a sugary shock. Our survey of drinks confirms earlier research that some...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake