Corn and lamb fingers

Corn and lamb fingers
By 

Ingredients

  • 6 Thick Beef Sausages
  • 450 g canned tuna, drained (about 1 large can)
  • 500 g penne pasta
  • 450 g diced canned tomatoes
  • 1 carrot, peeled and diced
  • 1 sweet potato, peeled and diced
  • 1/2broccoli head, washed and cut into small pieces
  • 1/2 cauliflower head, washed and cut into small pieces
  • 200 g mozzarella cheese, grated

Preparation method

Preheat oven to 180⁰C. Add pasta to a large pot of boiling salted water. Cook pasta until tender and drain. Transfer to a large bowl.

Stir 1 teaspoon of olive oil through the pasta to stop it sticking together. Steam the carrot and sweet potato.

Add all the ingredients, except the tasty cheese, to the bowl of pasta and combine well. Transfer to a baking dish and sprinkle with tasty cheese.

Bake for 30 minutes.

For babies: Puree or mash some tuna, cooked veggies, a few pieces of cooked pasta and some cottage cheese together.

Brought to you by Coles Baby & Toddler Club

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