Mini banana cream pies

Mini banana cream pies

Ingredients

  • 1 pkt (12) frozen unbaked shortcrust tart cases (Pampas)
  • 500g purchased thick vanilla custard
  • 2 lady finger bananas, thinly sliced
  • 300ml thickened cream, whipped
  • 1/2 cup flaked almonds, toasted

Preparation method

1. Preheat oven to 190C 170C fanforced. Place frozen tart cases on a baking tray. Pierce well with a fork. Bake for 10 to 15 minutes until golden. Cool.

2. Fill cases with custard. Top with banana, whipped cream and almonds. Serve at once.
TIPS: Bake cases in advance, cool and store in an airtight container in a cool, dry place. Fill just before serving.  

More inspiration

Sugary drinks increase stroke risk: studySugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers. It's official: The world's best margherita pizza is made in MelbourneIt's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness. Apple crumble biscuitsApple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
advertisement
Get great recipes on your mobile wherever you are.