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Banana recipes
Mini banana cream pies
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Serves
10 or more
Type
Cake
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Ingredients
1 pkt (12) frozen unbaked shortcrust tart cases (Pampas)
500g purchased thick vanilla custard
2 lady finger bananas, thinly sliced
300ml thickened cream, whipped
1/2 cup flaked almonds, toasted
Preparation method
1. Preheat oven to 190C 170C fanforced. Place frozen tart cases on a baking tray. Pierce well with a fork. Bake for 10 to 15 minutes until golden. Cool.
2. Fill cases with custard. Top with banana, whipped cream and almonds. Serve at once.
TIPS:
Bake cases in advance, cool and store in an airtight container in a cool, dry place. Fill just before serving.
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