Curtis Stone's chicken drumsticks with parsley and lemon
- 1 garlic clove, crushed
- 1/4 bunch of parsley, finely chopped
- Finely grated rind and juice of 1 large lemon
- 1/3 cup extra virgin olive oil
- 8 Chicken drumsticks, from the deli
- 2 truss tomatoes, diced
- 1 avocado, diced
- 1 tbsp extra virgin olive oil
- Salt and pepper
Combine the garlic, parsley, lemon rind, 3/4 of the juice of 1 lemon and olive oil in a medium bowl. (Alternatively, the marinade can be made by pulsing ingredients together in a food processor until just combined).
Score the drumsticks by making 2 slits, about 2cm apart, on both sides with a sharp knife. Place the drumsticks in a large bowl and pour half the parsley mixture over them, reserving the other half of the marinade. Mix well, then cover and refrigerate for 10 minutes.
Preheat a barbecue grill to medium-high heat. Season the chicken with salt and pepper and cook on the hot grill for 15-20 minutes until cooked through to the bone, or to an internal temperature of 75°C.
Combine the tomatoes, avocado, the rest of the lemon juice and the olive oil in a large bowl and season to taste with salt and pepper.
Spoon the tomato and avocado salad onto the centre of 4 serving plates.
Place 2 chicken drumsticks next to the Lemon oregano lamb with grilled bread saladClick here for more great Curtis Stone recipes
Related video: Curtis Stone on how to cook Tandoori-spiced drumsticks:
McDonald's burger served with hidden swastikaThere are a bunch of ways a visit to a fast-food restaurant can leave a bad taste in your mouth and race hate is now one of them. But rather than leave racist remarks on receipts a US McDonald's...
Cheeses saltier than seawater shamedA survey of salty cheeses has UK health groups comparing haloumi to seawater, in an effort to encourage the dairy industry to further reduce sodium content in their foods.
Man buys all the pies to spite unruly childA Canadian man has achieved restaurant hero status after telling his story about teaching a woman and her misbehaving child a lesson in fast-food etiquette. In this case, revenge is not a dish best...