More Sites

James Magnussen and Curtis Stone's roasted apples with honey nut crumble & yoghurt

James Magnussen and Curtis Stone's roasted apples with honey nut crumble & yoghurt


  • 20g unsalted butter
  • 1 tbsp honey
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground clove
  • 1/4 tsp ground nutmeg
  • 1/3 cup pecans, lightly crushed
  • 1/3 cup flaked almonds
  • 1 tbsp sunflower seeds
  • 1 tsp orange zest
  • 4 small gala apples, cut in half lengthways, cored (with a melon baller)
  • 1/2 firmly-packed cup brown sugar
  • 1 1/2 cups orange juice
  • 1 tsp lemon juice
  • 1 cup Greek yoghurt, to serve

Preparation method


Preheat oven to 180C or 160C fan.

Line a baking tray with baking paper.

In a small saucepan, melt butter over medium heat then add honey and spices.
Bring to a simmer then turn off heat and set aside.

In medium bowl, toss pecans, almonds, seeds and zest together.

Pour butter mixture over and toss well to coat.

Pour nut mixture onto prepared baking tray and spread to a thin layer.

Bake for 10 mins, checking halfway through, stirring occasionally until mixture is golden. Cool completely.


Increase oven temperature to 200C or 180C fan.

Place apples, cut side up, in a large baking dish. Sprinkle brown sugar over apples and pour orange juice and lemon juice into the dish.

Bake for 30-35 mins until apples are tender and slightly caramelised.


Divide apple halves among 4 dessert plates.

Top each with a large spoonful of yoghurt then drizzle with syrup and sprinkle with honey nut crumble.

Serve immediately.


More inspiration

Edible billboard touts virtue of cakeEdible billboard touts virtue of cakeWe didn't need an ad to tell us "life is better with cake" but one artist's edible advertisement has convinced us marketing goes better with food. Hummingbird porridgeHummingbird porridgeNo-one will ever make porridge like my dad used to make it. I can't put my finger on it and goodness knows I have tried but since he joined the big butcher shop in the sky in the early '80s, I have... Almond gazpacho with blue swimmer crab and grapesAlmond gazpacho with blue swimmer crab and grapesI recently spent some time in the wilds of Kangaroo Island, South Australia and given that it was the tail end of winter, the last thing I thought I would be eating is a beautifully smooth chilled...
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake