More Sites

Curtis Stone's Bowtie pasta with chorizo

Curtis Stone's Bowtie pasta with chorizo
By 

Ingredients

  • 350 g Coles Brand Bowtie Pasta
  • 2 tbsp olive oil
  • 250 g dried chorizo, from the deli, cut into 1cm pieces
  • 2 medium (425g) red capsicums, diced
  • 1 medium brown onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 tsp lemon zest
  • 1 tbsp lemon juice
  • 1/2 cup Coles Brand Chicken Stock
  • 50 g fresh ricotta cheese, from the deli
  • 60 g baby rocket

Preparation method

Bring a large saucepan of salted water to the boil. Cook pasta according to packet directions, stirring occasionally, or until al dente. Drain.

Meanwhile, in a large non-stick frying pan over medium-high heat, heat oil for 1 min, or until hot. Add chorizo and cook for 2 mins, or until it begins to brown. Reduce heat to medium. Add capsicum and onion and cook for 5 mins, or until onions are translucent and tender. Stir in garlic and cook for 2 mins, until fragrant and tender. Stir in lemon zest and juice.

Add drained pasta, stock, ricotta and rocket. Toss until well combined, season with salt and pepper to taste. Serve warm.

More inspiration

Edible billboard touts virtue of cakeEdible billboard touts virtue of cakeWe didn't need an ad to tell us "life is better with cake" but one artist's edible advertisement has convinced us marketing goes better with food. Hummingbird porridgeHummingbird porridgeNo-one will ever make porridge like my dad used to make it. I can't put my finger on it and goodness knows I have tried but since he joined the big butcher shop in the sky in the early '80s, I have... Almond gazpacho with blue swimmer crab and grapesAlmond gazpacho with blue swimmer crab and grapesI recently spent some time in the wilds of Kangaroo Island, South Australia and given that it was the tail end of winter, the last thing I thought I would be eating is a beautifully smooth chilled...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake