Fish recipes

Featured recipes

Barbecued snapper with pistachio pesto

Fish Friday

More Fish recipes

Fish and vegie chips with caper yogurt

Asian steamed fish

BBQ pesto fish

Seafood chow mein

Fish and potato scallops

Fish burgers with wasabi coleslaw

Fish skewers and warm pasta salad

Laksa

Quick canned fish pasta

Risotto with fish and peas

Sardines stuffed with herbed ricotta

Tempura strips with ginger mayo

Crunchy fish goujons and wedges

Fish 'tacos'

Green curry with fish dumplings

Ratatouille with ruby snapper

Fisherman's "coq au vin"

Coconut poached fish for $10

Fish and capsicum curry

Grilled snapper nicoise

More about Fish

articleFive ways to sneak fish into kids' dietsGetting kids to eat well can be a challenge. While it’s easier to encourage children to eat meat or hide the odd vegetable in more palatable foods, getting them to tackle fish can be a much trickier proposition. But, fish forms an essential part of a healthy diet and ideally should be eaten twice a week, so it pays to be persistent. To make it easier, try these top tips on how to make fish more appealing to kids.

glanceSummer seafoodIt's that time of the year again, when everyone loves to indulge in their favourite summer seafood recipes. So out with the old and in with the new - to help inspire your cooking this season, we've put together 20 of our best seafood meal ideas. Whether you're looking to experiment with new ingredients, or simply want a fresh twist on an old favourite, we'll satisfy your seafood hunger here...Don't forget to check out the rest of our summer...

articleBarbecue Moroccan whole snapper with herbed sweet potato saladI do feel a little guilty when I lavishly present guests with a whole baked fish and they 'ooo and ah' over how fantastic it looks and how spoilt they feel – little do they know that it is one of the simplest ways to cook it.

articleMasterChef Marion's fish steamed in banana leavesMasterChef favourite Marion Grasby travels to Thailand to cook a delicious Haw Mok Plaa Thai fish curry.

articleSydney Seafood School: something fishyAustralians love their seafood. We've been talking it up to the rest of the world for years, throwing a truckload of prawns (or shrimp) on the barbie, kissing barramundi all over the shop and waving our lobsters under international noses. But do we really know what we're doing when it comes to cooking our little fishy friends?

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