Jam and marzipan tartlets

Recipes~Plus

Cooking time: Less than 15 minutes

Cuisine: French

Serves: 10 or more

Type: Cup cake

Tools

Kitchen friendly view

Ingredients

1 pkt (12) frozen unbaked shortcrust tart cases
50g almond marzipan
About 1⁄3 cup favourite jam (strawberry, orange marmalade, apricot)

Preparation method

Preheat oven to 190 C/170 C fan-forced. Place frozen tart cases on a baking tray. Cut marzipan into 12 thin slices and, using fingers, shape into discs to fit base of cases. Top each with a generous teaspoon jam. Bake for 10 to 15 minutes until pastry is golden. Cool on wire rack.

TIPS: Look for Odense almond marzipan in the baking section at supermarkets.

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Apple and raspberry crumbles

Apricot and vanilla jam

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Nectarine cake

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