AEST 14:00, Thu May 24 2012
Hurrah for geeks! A group of super industrious intellectuals from MIT have come up with a solution to one of the world's greatest problems: the last bit of sauce at the bottom of the bottle.
For all those not in favour of storing your bottle upside down (because that can get awkward), millions of condiment millilitres will now glide out of bottles with all the ease of Victoria Beckham down a manhole.
Finally, years of research and development have lead to this moment, and the end of the smacking of the bottom of bottles, saving palms everywhere. The new LiquiGlide is a non-toxic coating which can be applied to any material and creates a slippery, non-adhesive surface for maximum slip and slide. Watch the video for an actual demonstration.
World's first non-stick bottle