Tea and rum punch

AWW
Cooking time
Less than 15 minutes
Cuisine
Modern Australian
Serves
8
Type
Easy
4 stars - based on 4 reviews
Photography by Anson Smart. Styling by David Morgan
Photography by Anson Smart. Styling by David Morgan

Ingredients

  • 1 black teabag
  • 1 cup (250ml) boiling water
  • 1 cup (250ml) white or dark rum
  • 1 cup (250ml) pineapple juice, chilled
  • 1 cup (250ml) lime juice cordial, chilled
  • 1.5 litres (6 cups) ginger beer, chilled
  • ½ cup loosely packed fresh small
  • mint leaves
  • 1 medium lemon, halved, sliced thinly
  • 1 medium lime, halved, sliced thinly
  • ice cubes, to serve

Preparation method

Place teabag in a heatproof jug, cover with the boiling water; stand for 5 minutes. Squeeze teabag over water, discard teabag.

Combine the tea, rum, juice and cordial in a large serving jug; cover, refrigerate until required.

Just before serving, add the ginger beer, mint, lemon and lime slices. Place ice cubes in serving glasses, top with punch.

More inspiration

How to trick your family into thinking you're a five-star chefHow to trick your family into thinking you're a five-star chefWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. The best pop-up dining in AustraliaThe best pop-up dining in AustraliaTaking place in city laneways and beachside locations across Australia, the cool crowd can't get enough of the food and drink pop-up phenomenon. Now you can stay one step ahead of the culinary curve... Quail with cherriesQuail with cherriesHere's an interesting fact: "quail" is actually the name for dozens of different species of birds as opposed to just one. I did not previously know that. I was surprised to find this out but then...
advertisement
Get great recipes on your mobile wherever you are.