Tea and rum punch

AWW
Cooking time
Less than 15 minutes
Cuisine
Modern Australian
Serves
8
Type
Easy
4 stars - based on 4 reviews
Photography by Anson Smart. Styling by David Morgan
Photography by Anson Smart. Styling by David Morgan

Ingredients

  • 1 black teabag
  • 1 cup (250ml) boiling water
  • 1 cup (250ml) white or dark rum
  • 1 cup (250ml) pineapple juice, chilled
  • 1 cup (250ml) lime juice cordial, chilled
  • 1.5 litres (6 cups) ginger beer, chilled
  • ½ cup loosely packed fresh small
  • mint leaves
  • 1 medium lemon, halved, sliced thinly
  • 1 medium lime, halved, sliced thinly
  • ice cubes, to serve

Preparation method

Place teabag in a heatproof jug, cover with the boiling water; stand for 5 minutes. Squeeze teabag over water, discard teabag.

Combine the tea, rum, juice and cordial in a large serving jug; cover, refrigerate until required.

Just before serving, add the ginger beer, mint, lemon and lime slices. Place ice cubes in serving glasses, top with punch.

More inspiration

Quail with cherriesQuail with cherriesHere's an interesting fact: "quail" is actually the name for dozens of different species of birds as opposed to just one. I did not previously know that. I was surprised to find this out but then... Beetroot and feta salad with crispy sageBeetroot and feta salad with crispy sageThere are few things more satisfying than getting your hands stained a bright fuchsia by the common garden beet. Almost every country in the world has their very own recipe for this earthy vegetable... Kuku sabzi, the Persian omeletteKuku sabzi, the Persian omeletteThank the world that Middle Eastern food is starting to push its way in front of the monotonous burger and chicken wing takeaways that occupy every main street in the land. I'm not talking about...
advertisement
Get great recipes on your mobile wherever you are.