The best pop-up dining in AustraliaTaking place in city laneways and beachside locations across Australia, the cool crowd can't get enough of the food and drink pop-up phenomenon. Now you can stay one step ahead of the culinary curve...
Quail with cherriesHere's an interesting fact: "quail" is actually the name for dozens of different species of birds as opposed to just one. I did not previously know that. I was surprised to find this out but then...
Beetroot and feta salad with crispy sageThere are few things more satisfying than getting your hands stained a bright fuchsia by the common garden beet. Almost every country in the world has their very own recipe for this earthy vegetable...
Corpse reviver No.2 cocktail
- 20ml Gin Mare
- 20ml Lillet aperitif wine
- 20ml Cointreau triple sec
- 5ml Opal Bianco sambuca
- 5ml 1883 Cane Syrup
Shake with ice and double strain into a coupette glass. Garnish with a lemon twist.Bartender bio: Gordon Ryan Reviver, Gosford
Starting out as a global trainer in IT, Gordon travelled the world setting up conferences and writing computer-training manuals. His travels led him to Zig Zag bar in Seattle, where his taste for cocktails and bar culture started.
In searching the world over for something that gave him the Zig Zag experience Gordon realised his calling was to open a cocktail bar himself. Follow his story to open Reviver in his hometown of Gosford on the Central Coast of NSW.Watch Gordon's Intelligentsia profileRelated: Race around Australia's best bars