Sugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers.
It's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness.
Apple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
Corpse reviver No.2 cocktail
- 20ml Gin Mare
- 20ml Lillet aperitif wine
- 20ml Cointreau triple sec
- 5ml Opal Bianco sambuca
- 5ml 1883 Cane Syrup
Shake with ice and double strain into a coupette glass. Garnish with a lemon twist.Bartender bio: Gordon Ryan Reviver, Gosford
Starting out as a global trainer in IT, Gordon travelled the world setting up conferences and writing computer-training manuals. His travels led him to Zig Zag bar in Seattle, where his taste for cocktails and bar culture started.
In searching the world over for something that gave him the Zig Zag experience Gordon realised his calling was to open a cocktail bar himself. Follow his story to open Reviver in his hometown of Gosford on the Central Coast of NSW.Watch Gordon's Intelligentsia profileRelated: Race around Australia's best bars