Corpse reviver No.2 cocktail
By Gordon Ryan (Video: Drinks Network)
Ingredients
- 20ml Gin Mare
- 20ml Lillet aperitif wine
- 20ml Cointreau triple sec
- 5ml Opal Bianco sambuca
- 5ml 1883 Cane Syrup
- ice
Preparation method
Shake with ice and double strain into a coupette glass. Garnish with a lemon twist.
Bartender bio: Gordon Ryan — Reviver, GosfordStarting out as a global trainer in IT, Gordon travelled the world setting up conferences and writing computer-training manuals. His travels led him to Zig Zag bar in Seattle, where his taste for cocktails and bar culture started.
In searching the world over for something that gave him the Zig Zag experience Gordon realised his calling was to open a cocktail bar himself. Follow his story to open Reviver in his hometown of Gosford on the Central Coast of NSW.
Watch Gordon's Intelligentsia profileRelated: Race around Australia's best bars
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