More Sites

Barbados on fire cocktail

By 

Ingredients

  • 50ml Mount Gay Rum Extra Old
  • 10ml 1883 Coconut Syrup
  • 7.5ml DOM Benedictine
  • 7.5ml Yellow Chartreuse liqueur
  • zest of one whole orange
  • 5 whole cloves
  • 15ml fresh draw espresso
  • 30ml hot water

Preparation method

Flambé rum, coconut syrup, Benedictine and Chartreuse in a shallow dish. Cascade flambé ingredients over clove-studded orange horses neck. Extinguish flame with espresso and hot water. Remove clove studded orange horses neck and pour up into punch glasses.



Bartender bio: Dan Gregory, Black Pearl, Fitzroy
Dan Gregory started as a pastry chef in Brisbane before taking a post as bar manager at the acclaimed Brisbane bar, The Bowery. His career includes a cocktail championship accolade from Amsterdam and stint at the famed Eau de Vie in Sydney before finding his feet as bartender with the Black Pearl family in Fitzroy, Melbourne.

Watch Dan's Intelligentsia profile



Related: Race around Australia's best bars

More inspiration

McDonald's burger served with hidden swastikaMcDonald's burger served with hidden swastikaThere are a bunch of ways a visit to a fast-food restaurant can leave a bad taste in your mouth and race hate is now one of them. But rather than leave racist remarks on receipts a US McDonald's... Cheeses saltier than seawater shamedCheeses saltier than seawater shamedA survey of salty cheeses has UK health groups comparing haloumi to seawater, in an effort to encourage the dairy industry to further reduce sodium content in their foods. Man buys all the pies to spite unruly childMan buys all the pies to spite unruly childA Canadian man has achieved restaurant hero status after telling his story about teaching a woman and her misbehaving child a lesson in fast-food etiquette. In this case, revenge is not a dish best...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake