Sugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers.
It's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness.
Apple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
Apple and rhubarb crumble
5 stars - based on 2 reviews
- 3 Granny Smith apples, peeled, cored and roughly chopped
- 3 stalks rhubarb, cut into 3cm pieces
- 2 tbsp caster sugar
- 1 tsp lemon zest
- 1 tbsp water
- ½ cup rolled oats
- 2 tbsp flour
- ¼ cup brown sugar
- 40g butter, chopped
- 1 cup blackberries
Preheat oven to 180 degrees Celcius. Place apples, rhubarb, sugar, lemon zest, and water in a saucepan, cover with lid, and simmer gently for 5 minutes. In a bowl, combine oats, flour, sugar and butter. Rub mixture between your fingers until it looks crumbly. Transfer apple mixture to small baking dish, sprinkle with blackberries, top with crumble mixture and bake for 20 minutes. Serve with creamy yoghurt. Serves 2.