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Apple and rhubarb crumble
5 stars - based on 2 reviews
- 3 Granny Smith apples, peeled, cored and roughly chopped
- 3 stalks rhubarb, cut into 3cm pieces
- 2 tbsp caster sugar
- 1 tsp lemon zest
- 1 tbsp water
- ½ cup rolled oats
- 2 tbsp flour
- ¼ cup brown sugar
- 40g butter, chopped
- 1 cup blackberries
Preheat oven to 180 degrees Celcius. Place apples, rhubarb, sugar, lemon zest, and water in a saucepan, cover with lid, and simmer gently for 5 minutes. In a bowl, combine oats, flour, sugar and butter. Rub mixture between your fingers until it looks crumbly. Transfer apple mixture to small baking dish, sprinkle with blackberries, top with crumble mixture and bake for 20 minutes. Serve with creamy yoghurt. Serves 2.