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Silver beet, apple and celery juice
- We used a green apple in this recipe, but you can use the colour of your choice.
- 1 trimmed silver beet leaf (80g), chopped coarsely
- 1 large apple (200g), cut into wedges
- 1 trimmed celery stalk (100g), chopped coarsely
Push ingredients through juice extractor into glass; stir to combine.
Nutritional count per serving: 0.5g total fat (0g saturated fat); 460kJ (110 cal); 24.6g carbohydrate; 2.4g protein; 7.8g fibre