Great rice recipes
Search all recipes
Coles & Curtis
In season recipes
Less than 15 mins
Food in pictures
Tips & tricks
Pink Leopard blog
How to bake bread
Making fresh pasta
Cooking with kids
More family meals
Best ever banana bread
News & features
Low fat recipes
Low carb recipes
More healthy tips
Wine & cocktails
Grill a celebrity
The best winter comfort food
Apple tarte tatin
More than 1 hour
Kitchen friendly view
Save this recipe
Print shopping list
Email this recipe
Apple and custard puddings with caramelised apple
Rhubarb and apple pie with warm cinnamon custard
Yeast cakes with apple marmellata and ricotta
More apple recipes
90g butter, chopped
½ cup caster sugar
4 cooking apples, peeled,
1 sheet frozen shortcrust
whipped cream, to serve
Preheat oven to moderate, 180°C.
Melt butter in an ovenproof 20cm frying pan until bubbling. Stir in sugar.
Arrange apple in pan, cut side up. Simmer gently 15 minutes, basting apples in butter mixture occasionally until syrupy and almost tender.
Cut pastry into a 22cm circle. Cover apples with pastry, tucking edges under fruit. Bake in oven 30 minutes, until pastry is golden. Set aside to cool.
Invert onto a plate to serve. Accompany with whipped cream.
This classic French dessert is traditionally made using puff pastry, which will give you a light, flakybase, as opposed to this crunchy, crumbly version.
Use a combination of apples and pears, if preferred.
Also in this section
Glazed apples with Calvados crème fraîche
Coconut apple slice
Spicy apple punch
Apple rhubarb crumble with cinnamon yogurt
Things that surprised us about coffee more than caffeine itself
If there's one day of the year you'd struggle to get through without a mug of coffee, it's International Coffee Day. That day is today, even in a couple of countries that tried to ban it three or...
Edible billboard touts virtue of cake
We didn't need an ad to tell us "life is better with cake" but one artist's edible advertisement has convinced us marketing goes better with food.
No-one will ever make porridge like my dad used to make it. I can't put my finger on it and goodness knows I have tried but since he joined the big butcher shop in the sky in the early '80s, I have...
Advanced search options
Get great recipes on your mobile wherever you are.
Follow us on twitter @ninemsnFood
Scroogiest scientific way to cut a cake
Fertilise an indoor garden with your fish's own poo
Party food for vegetarians
Disney ups wedding cake ante with animation projection
Texan brewers launch 99-can slab of beer
Australian Gourmet Traveller
The ultimate food and travel experience!
Compare home loans
Search for jobs
Back to top
Wide World of Sports
Latest celebrity news
Fat Tony & Co
The Big Bang Theory
2 Broke Girls
Two and a Half Men
House & Garden
Advertise with us
© 1997 - 2014 ninemsn Pty Ltd - All rights reserved