Apple pie wraps

Apple pie wraps

Ingredients

  • 800g can baker’s apple
  • 1⁄3 cup slivered almonds, toasted
  • 1⁄4 cup clear honey
  • Finely grated zest of 1⁄2 lemon
  • 460g packet of wraps, warmed
  • 1 egg, beaten
  • 500ml vegetable oil, for deep-frying
  • Icing sugar, for dusting
  • Ice-cream and favourite dessert topping, to serve (optional)

Preparation method

1. Preheat oven to 100°C; line a baking tray with paper towels. Place apple, almonds, honey and zest in a bowl; mix to combine.

2. Place a wrap on a board; brush edge generously with egg. Place a mounded 1⁄4 cup apples near bottom edge. Roll up, folding ends in snugly, to fully enclose filling. Hold seam briefly with fingers to seal.

3. Heat oil in a heavy-based saucepan until a drop of water spits when dropped. Cook rolls, 2 at a time, turning constantly for 20-30 seconds until golden. Drain on prepared tray. Keep warm in oven while cooking remaining rolls. Dust with icing sugar. Serve with icecream, topping and any leftover apples.

More inspiration

McDonald's burger served with hidden swastikaMcDonald's burger served with hidden swastikaThere are a bunch of ways a visit to a fast-food restaurant can leave a bad taste in your mouth and race hate is now one of them. But rather than leave racist remarks on receipts a US McDonald's... Cheeses saltier than seawater shamedCheeses saltier than seawater shamedA survey of salty cheeses has UK health groups comparing haloumi to seawater, in an effort to encourage the dairy industry to further reduce sodium content in their foods. Man buys all the pies to spite unruly childMan buys all the pies to spite unruly childA Canadian man has achieved restaurant hero status after telling his story about teaching a woman and her misbehaving child a lesson in fast-food etiquette. In this case, revenge is not a dish best...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake