Apple pie wraps

Apple pie wraps

Ingredients

  • 800g can baker’s apple
  • 1⁄3 cup slivered almonds, toasted
  • 1⁄4 cup clear honey
  • Finely grated zest of 1⁄2 lemon
  • 460g packet of wraps, warmed
  • 1 egg, beaten
  • 500ml vegetable oil, for deep-frying
  • Icing sugar, for dusting
  • Ice-cream and favourite dessert topping, to serve (optional)

Preparation method

1. Preheat oven to 100°C; line a baking tray with paper towels. Place apple, almonds, honey and zest in a bowl; mix to combine.

2. Place a wrap on a board; brush edge generously with egg. Place a mounded 1⁄4 cup apples near bottom edge. Roll up, folding ends in snugly, to fully enclose filling. Hold seam briefly with fingers to seal.

3. Heat oil in a heavy-based saucepan until a drop of water spits when dropped. Cook rolls, 2 at a time, turning constantly for 20-30 seconds until golden. Drain on prepared tray. Keep warm in oven while cooking remaining rolls. Dust with icing sugar. Serve with icecream, topping and any leftover apples.

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