One cup apricot cake

Recipes~Plus

Cooking time: Less than 60 minutes

Serves: 2

Type: Cake

Tools

Kitchen friendly view

Ingredients

1 cup self-raising flour
1 cup packed brown sugar
1 cup desiccated coconut
1 cup chopped dried apricots
1 cup milk
Icing sugar, to dust

Preparation method

1. Preheat oven to 160°C/140°C fan forced. Grease a 21cm (top measurement) ring cake pan.

2. Place all ingredients, except milk and icing sugar, in a mixing bowl. Stir until apricots are coated with flour. Add milk; stir until well combined. Spoon mixture into prepared pan.

3. Bake for 25-30 minutes until cake is golden and pulls from side of pan. Cool 5 minutes; turn out on a wire rack. Cool.

This recipe is easy to make, and very easy to remember... all you need is 1 cup of each ingredient.

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