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Avocado recipes

NINEMSN FOOD > Recipes > Avocado recipes
 

Avocado dip trio served with crusty bread

Recipe~Finder
Cooking time
Less than 30 minutes
Cuisine
Modern Australian
Healthy options
Low carb
Low cholesterol
Low fat
Low GI
Vegetarian
Healthy
Serves
8
Type
Kids
Easy
Bread
Family

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Avocado dip trio served with crusty bread

Ingredients

  • Avocado and dill salsa:
  • ½ Lebanese cucumber (halved lengthways, deseeded and finely diced)
  • 1 avocado (finely diced)
  • ½ small red onion (finely diced)
  • ¼ cup dill (finely chopped)
  • juice of 1 lemon
  • 1 teaspoon white sugar
  • ¼ cup olive oil
  • salt and freshly-ground black pepper
  • Creamy lime avocado:
  • 1 avocado (roughly chopped)
  • 2 limes (rind finely grated and juiced)
  • 300g light sour cream
  • pinch of cayenne pepper
  • salt
  • Spicy red capsicum and avocado puree:
  • 1 red capsicum (roasted, skinned and deseeded)
  • 1 avocado (roughly chopped)
  • 2 cloves garlic
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Tabasco sauce
  • ½ teaspoon lemon pepper
  • salt

Preparation method

Avocado and dill salsa

Combine cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.


Creamy lime avocado

Place avocado, lime rind and juice, sour cream, cayenne and salt in a food processor. Blend until smooth and creamy.


Spicy red capsicum and avocado puree

Place capsicum, avocado, garlic, olive oil, Tabasco, lemon pepper and salt in a food processor. Blend for 3-4 seconds until the ingredients are combined but still chunky.

Serve the three dips with crusty bread.




This recipe was provided by Australian Avocados. For more great recipes, please visit Australian Avocados.




 
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