Avocado dip trio served with crusty bread

Recipe~Finder

Cooking time: Less than 30 minutes

Cuisine: Modern Australian

Healthy options: Low carb; Low cholesterol; Low fat; Low GI; Vegetarian; Healthy

Serves: 8

Type: Kids; Easy; Bread; Family

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Kitchen friendly view

Avocado dip trio served with crusty bread

Ingredients

Avocado and dill salsa:
½ Lebanese cucumber (halved lengthways, deseeded and finely diced)
1 avocado (finely diced)
½ small red onion (finely diced)
¼ cup dill (finely chopped)
juice of 1 lemon
1 teaspoon white sugar
¼ cup olive oil
salt and freshly-ground black pepper
Creamy lime avocado:
1 avocado (roughly chopped)
2 limes (rind finely grated and juiced)
300g light sour cream
pinch of cayenne pepper
salt
Spicy red capsicum and avocado puree:
1 red capsicum (roasted, skinned and deseeded)
1 avocado (roughly chopped)
2 cloves garlic
1 tablespoon extra virgin olive oil
1 teaspoon Tabasco sauce
½ teaspoon lemon pepper
salt

Preparation method

Avocado and dill salsa

Combine cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.

Creamy lime avocado

Place avocado, lime rind and juice, sour cream, cayenne and salt in a food processor. Blend until smooth and creamy.

Spicy red capsicum and avocado puree

Place capsicum, avocado, garlic, olive oil, Tabasco, lemon pepper and salt in a food processor. Blend for 3-4 seconds until the ingredients are combined but still chunky.

Serve the three dips with crusty bread.

This recipe was provided by Australian Avocados. For more great recipes, please visit Australian Avocados.

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