Avocado caesar salad

AWW
Cooking time
Less than 60 minutes
Cuisine
Modern Australian
Healthy options
Healthy
Low carb
Serves
6
Type
Kids
Salad
Family
5 stars - based on 1 reviews
Avocado caesar salad

Ingredients

  • 4 slices crusty bread
  • 1 clove garlic, crushed
  • 1 tablespoon olive oil
  • salt and pepper
  • 4 anchovy filets, chopped
  • 4 cloves garlic, crushed
  • 2 teaspoons dijon mustard
  • 2 teaspoons worcestershire sauce
  • 3 tablespoons white wine vinegar
  • ½ cup avocado oil
  • juice of 2 lemons
  • 3 egg yolks
  • 3 cos lettuce, torn into bite size pieces
  • 100g parmesan, shaved
  • 3 avocados, seeded, peeled and sliced

Preparation method

Preheat oven to 200°C/180°C (fan forced).

Combine garlic and olive oil in small bowl. Season with salt and pepper. Brush bread with oil mixture on both sides and place onto a lined baking tray. Place in the oven and bake for 15 minutes. Remove from oven, allow to cool and break into pieces.

Place all dressing ingredients in a medium bowl. Whisk for 5 minutes or until well blended.

Place lettuce into a large mixing bowl. Add dressing and toss to combine. Transfer lettuce to serving platter and top with parmesan, croutons and avocado slices.

More inspiration

Edible flowers could help prevent cancer and heart disease: studyEdible flowers could help prevent cancer and heart disease: studyUsing edible flowers in food is usually the domain of gourmet Asian foodies, but now research suggests that the pretty garnishes might have health benefits too. Warm eggplant saladWarm eggplant saladUsing the same principles as tofu, I have decided to douse it in flavour-rich ingredients that soak into its creamy sponginess and make it excellent. Sugary drinks increase stroke risk: studySugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers.
advertisement
Get great recipes on your mobile wherever you are.