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Avocado caesar salad

AWW
Cooking time
Less than 60 minutes
Cuisine
Modern Australian
Healthy options
Healthy
Low carb
Serves
6
Type
Kids
Salad
Family
5 stars - based on 1 reviews
Avocado caesar salad

Ingredients

  • 4 slices crusty bread
  • 1 clove garlic, crushed
  • 1 tablespoon olive oil
  • salt and pepper
  • 4 anchovy filets, chopped
  • 4 cloves garlic, crushed
  • 2 teaspoons dijon mustard
  • 2 teaspoons worcestershire sauce
  • 3 tablespoons white wine vinegar
  • ½ cup avocado oil
  • juice of 2 lemons
  • 3 egg yolks
  • 3 cos lettuce, torn into bite size pieces
  • 100g parmesan, shaved
  • 3 avocados, seeded, peeled and sliced

Preparation method

Preheat oven to 200°C/180°C (fan forced).

Combine garlic and olive oil in small bowl. Season with salt and pepper. Brush bread with oil mixture on both sides and place onto a lined baking tray. Place in the oven and bake for 15 minutes. Remove from oven, allow to cool and break into pieces.

Place all dressing ingredients in a medium bowl. Whisk for 5 minutes or until well blended.

Place lettuce into a large mixing bowl. Add dressing and toss to combine. Transfer lettuce to serving platter and top with parmesan, croutons and avocado slices.

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