Avocado soup

Avocado soup

Ingredients

  • 2 large, ripe avocados, cut in chunks
  • Juice of 2 limes
  • 1 tablespoon bottled, sliced, pickled jalapenos
  • Crushed ice, to serve
  • Slivered green onion and coriander leaves, to garnish

Preparation method

1. Place avocado, lime juice, jalapenos, 1 tablespoon juice from jalapeno jar and 11⁄2 cups iced water in a food processor. Process, using Pulse, until smooth. If too thick, dilute with more water. Season to taste with black pepper.

2. Serve over a spoonful of ice in small bowls or cups. Garnish with the onion and coriander.
Avoid over-processing to prevent froth; allow soup to settle before serving. Serve with corn chips or tortilla crisps if you like.  

More inspiration

Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't... Authentic fried riceAuthentic fried riceI'm going to attempt to unravel the myth of cooking fried rice for you. Because we all know that the fried rice you get from the local take away can never be recreated at home. Or can it?
advertisement
Get great recipes on your mobile wherever you are.