More Sites

Avocado soup

Avocado soup

Ingredients

  • 2 large, ripe avocados, cut in chunks
  • Juice of 2 limes
  • 1 tablespoon bottled, sliced, pickled jalapenos
  • Crushed ice, to serve
  • Slivered green onion and coriander leaves, to garnish

Preparation method

1. Place avocado, lime juice, jalapenos, 1 tablespoon juice from jalapeno jar and 11⁄2 cups iced water in a food processor. Process, using Pulse, until smooth. If too thick, dilute with more water. Season to taste with black pepper.

2. Serve over a spoonful of ice in small bowls or cups. Garnish with the onion and coriander.
Avoid over-processing to prevent froth; allow soup to settle before serving. Serve with corn chips or tortilla crisps if you like.  

More inspiration

McDonald's burger served with hidden swastikaMcDonald's burger served with hidden swastikaThere are a bunch of ways a visit to a fast-food restaurant can leave a bad taste in your mouth and race hate is now one of them. But rather than leave racist remarks on receipts a US McDonald's... Cheeses saltier than seawater shamedCheeses saltier than seawater shamedA survey of salty cheeses has UK health groups comparing haloumi to seawater, in an effort to encourage the dairy industry to further reduce sodium content in their foods. Man buys all the pies to spite unruly childMan buys all the pies to spite unruly childA Canadian man has achieved restaurant hero status after telling his story about teaching a woman and her misbehaving child a lesson in fast-food etiquette. In this case, revenge is not a dish best...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake