Bacon and egg pocket bread

Recipe~Finder

Cooking time: Less than 15 minutes

Cuisine: Modern Australian

Serves: 4

Type: Kids; Easy; Bread; Family

Tools

Kitchen friendly view

4 stars - based on 1 reviews

Photography: Dean Wilmot

Ingredients

3 bacon rashers, rind removed, finely chopped
6 hard-boiled eggs
½ cup (150g) whole egg mayonnaise
¼cup chopped parsley leaves
baby cos or butter lettuce leaves
2 pocket pita breads, halved

Preparation method

1. Heat a lightly greased non-stick frying pan on medium. Cook bacon for 2 minutes, stirring, until browned. Set aside to cool.

2. Peel and chop eggs and place in a bowl with bacon, mayonnaise and parsley. Season to taste and mix well.

3. Place lettuce leaves inside each pocket bread and fill with egg mixture. Wrap in plastic wrap before packing in lunchbox or brown paper bag.

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