Cheese & bacon puffs
Womans~Day
5 stars - based on 1 reviews
Ingredients
- 2 cups grated tasty cheese
- 1 cup self-raising flour, sifted
- 3 rashers rindless bacon,
- finely chopped
- 1/2 red capsicum, seeded,
- finely chopped
- 1 onion, finely chopped
- 1/2 cup milk
- 1 egg, lightly beaten
- 1 teaspoon Dijon mustard
Preparation method
- Preheat oven to moderate, 180 degrees celcuis. Lightly grease and line 2 oven trays with baking paper.
- In a bowl, combine cheese, flour, bacon, capsicum and onion.
- In a jug, whisk together milk, egg and mustard. Season to taste.
- Make a well in the centre
of dry ingredients. Add milk mixture, stirring until combined.
- Drop tablespoons of mixture onto prepared trays. Bake for 20-25 minutes until golden. Serve warm.
Colleen Purnell, Port Macquarie, NSWMore delicious recipes in this week's
Woman's Day, on sale July 13, 2009
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