Sausage, egg and bacon pies

AWW
Cooking time
Less than 60 minutes
Serves
6
Type
Easy
4 stars - based on 20 reviews
Sausage, egg and bacon pies
Photography by Dean Wilmot, styling by Vanessa Austin

Ingredients

  • 3 (240g) rindless bacon rashers, halved
  • 2 thick (300g) sausages
  • 3 sheets shortcrust pastry
  • 1 cup (260g) bottled tomato pasta sauce
  • 6 eggs
  • 2 green onions, sliced thinly

Preparation method

1. Preheat oven to 220°C (200°C fan-forced). Oil a six-hole (3/4 cup/180ml) Texas muffin pan.
2. Cook bacon in a large frying pan until browned and crisp; drain on absorbent paper. Cook sausages in same pan until browned all over and cooked through; cool. Slice sausages thinly.
3. Cut two 13cm rounds from each pastry sheet; press rounds into pan holes. Prick bases with fork. Lay bacon over base and side of pastry. Top with sausage; pour over pasta sauce. Bake 10 minutes.
4. Using a spoon, make an indent in sauce. Crack an egg carefully into each pie; bake about 15 minutes or until egg is set.
5. Serve sprinkled with onion.

Not suitable to freeze or microwave.

More inspiration

Sugary drinks increase stroke risk: studySugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers. It's official: The world's best margherita pizza is made in MelbourneIt's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness. Apple crumble biscuitsApple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
advertisement
Get great recipes on your mobile wherever you are.