Sausage, egg and bacon pies

AWW
Cooking time
Less than 60 minutes
Serves
6
Type
Easy
4 stars - based on 21 reviews
Sausage, egg and bacon pies
Photography by Dean Wilmot, styling by Vanessa Austin

Ingredients

  • 3 (240g) rindless bacon rashers, halved
  • 2 thick (300g) sausages
  • 3 sheets shortcrust pastry
  • 1 cup (260g) bottled tomato pasta sauce
  • 6 eggs
  • 2 green onions, sliced thinly

Preparation method

1. Preheat oven to 220°C (200°C fan-forced). Oil a six-hole (3/4 cup/180ml) Texas muffin pan.
2. Cook bacon in a large frying pan until browned and crisp; drain on absorbent paper. Cook sausages in same pan until browned all over and cooked through; cool. Slice sausages thinly.
3. Cut two 13cm rounds from each pastry sheet; press rounds into pan holes. Prick bases with fork. Lay bacon over base and side of pastry. Top with sausage; pour over pasta sauce. Bake 10 minutes.
4. Using a spoon, make an indent in sauce. Crack an egg carefully into each pie; bake about 15 minutes or until egg is set.
5. Serve sprinkled with onion.

Not suitable to freeze or microwave.

More inspiration

Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't... Authentic fried riceAuthentic fried riceI'm going to attempt to unravel the myth of cooking fried rice for you. Because we all know that the fried rice you get from the local take away can never be recreated at home. Or can it?
advertisement
Get great recipes on your mobile wherever you are.