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Baked bean, bacon & egg rolls

Womans~Day
Cooking time
Less than 15 minutes
Serves
4
Type
Easy
4 stars - based on 28 reviews
Baked bean, bacon & egg rolls

Ingredients

  • 4 ciabatta rolls
  • 2 teaspoons olive oil
  • 2 rashers rindless bacon, quartered
  • 220g can baked beans
  • 8 cherry tomatoes, halved
  • 4 small eggs
  • ½ cup grated parmesan
  • 1 tablespoon chopped parsley, to serve

Preparation method

  1. Preheat grill to high. Line an oven tray with baking paper.

  2. Slice tops from rolls, one-quarter of the way down, and reserve. Scoop out centre and set aside (see tip).

  3. Heat oil in a small frying pan on high. Cook bacon for 1 minute each side, until crisp.

  4. Meanwhile, place beans and tomatoes in a medium microwave safe jug. Cook on high (100% power) for 1 minute, until bubbling, stirring once.

  5. Line each roll with 2 pieces bacon. Pour hot bean mixture evenly into rolls. Crack 1 egg into each. Cook, one at a time, in the microwave oven on high (100% power) for 45 seconds.

  6. Arrange on tray. Grill for 2 minutes. Sprinkle cheese over cut side of roll tops. Place on tray with rolls and grill for a further 2 minutes, until egg is set and cheese is melted. Serve rolls sprinkled with parsley. Use the cheesy lids for dipping.


TOP TIP
  • Place the soft centre of the rolls in a food processor and process to form crumbs. Freeze.
  • Save on cooking time by replacing the bacon with sliced ham.

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