Baked bean, bacon & egg rolls

Womans~Day
Cooking time
Less than 15 minutes
Serves
4
Type
Easy
4 stars - based on 28 reviews
Baked bean, bacon & egg rolls

Ingredients

  • 4 ciabatta rolls
  • 2 teaspoons olive oil
  • 2 rashers rindless bacon, quartered
  • 220g can baked beans
  • 8 cherry tomatoes, halved
  • 4 small eggs
  • ½ cup grated parmesan
  • 1 tablespoon chopped parsley, to serve

Preparation method

  1. Preheat grill to high. Line an oven tray with baking paper.

  2. Slice tops from rolls, one-quarter of the way down, and reserve. Scoop out centre and set aside (see tip).

  3. Heat oil in a small frying pan on high. Cook bacon for 1 minute each side, until crisp.

  4. Meanwhile, place beans and tomatoes in a medium microwave safe jug. Cook on high (100% power) for 1 minute, until bubbling, stirring once.

  5. Line each roll with 2 pieces bacon. Pour hot bean mixture evenly into rolls. Crack 1 egg into each. Cook, one at a time, in the microwave oven on high (100% power) for 45 seconds.

  6. Arrange on tray. Grill for 2 minutes. Sprinkle cheese over cut side of roll tops. Place on tray with rolls and grill for a further 2 minutes, until egg is set and cheese is melted. Serve rolls sprinkled with parsley. Use the cheesy lids for dipping.


TOP TIP
  • Place the soft centre of the rolls in a food processor and process to form crumbs. Freeze.
  • Save on cooking time by replacing the bacon with sliced ham.

More inspiration

How to trick your family into thinking you're a five-star chefHow to trick your family into thinking you're a five-star chefWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. The best pop-up dining in AustraliaThe best pop-up dining in AustraliaTaking place in city laneways and beachside locations across Australia, the cool crowd can't get enough of the food and drink pop-up phenomenon. Now you can stay one step ahead of the culinary curve... Quail with cherriesQuail with cherriesHere's an interesting fact: "quail" is actually the name for dozens of different species of birds as opposed to just one. I did not previously know that. I was surprised to find this out but then...
advertisement
Get great recipes on your mobile wherever you are.