Baked bean, bacon & egg rolls

Womans~Day
Cooking time
Less than 15 minutes
Serves
4
Type
Easy
4 stars - based on 28 reviews
Baked bean, bacon & egg rolls

Ingredients

  • 4 ciabatta rolls
  • 2 teaspoons olive oil
  • 2 rashers rindless bacon, quartered
  • 220g can baked beans
  • 8 cherry tomatoes, halved
  • 4 small eggs
  • ½ cup grated parmesan
  • 1 tablespoon chopped parsley, to serve

Preparation method

  1. Preheat grill to high. Line an oven tray with baking paper.

  2. Slice tops from rolls, one-quarter of the way down, and reserve. Scoop out centre and set aside (see tip).

  3. Heat oil in a small frying pan on high. Cook bacon for 1 minute each side, until crisp.

  4. Meanwhile, place beans and tomatoes in a medium microwave safe jug. Cook on high (100% power) for 1 minute, until bubbling, stirring once.

  5. Line each roll with 2 pieces bacon. Pour hot bean mixture evenly into rolls. Crack 1 egg into each. Cook, one at a time, in the microwave oven on high (100% power) for 45 seconds.

  6. Arrange on tray. Grill for 2 minutes. Sprinkle cheese over cut side of roll tops. Place on tray with rolls and grill for a further 2 minutes, until egg is set and cheese is melted. Serve rolls sprinkled with parsley. Use the cheesy lids for dipping.


TOP TIP
  • Place the soft centre of the rolls in a food processor and process to form crumbs. Freeze.
  • Save on cooking time by replacing the bacon with sliced ham.

More inspiration

Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't... Authentic fried riceAuthentic fried riceI'm going to attempt to unravel the myth of cooking fried rice for you. Because we all know that the fried rice you get from the local take away can never be recreated at home. Or can it?
advertisement
Get great recipes on your mobile wherever you are.