Best-ever banana bread

Recipe~Finder

Cooking time: Less than 60 minutes

Healthy options: Healthy; Vegetarian

Serves: 8

Type: Kids; Easy; Cake; Family; Readers; Bread

Tools

Kitchen friendly view

4 stars - based on 14 reviews

By Sophie's kitchen

Ingredients

2 bananas
2 tablespoons golden syryp
¾ cup sugar
1 egg
1 cup self-raising flour
pinch of salt

Preparation method

Heat oven to 180°C (160°C fan forced).

Grease and line the base of a loaf pan.

In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in.
Add egg, sifted flour and salt and lightly mix until combined.

Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean.

Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.

Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top.

Tip: you can also make variations to this by throwing in a handful of chopped dates just before pouring into tin to bake or adding choc chips to make a choc banana bread.

Toffee baked bananas

Banana coffee cake

Mini banana cream pies

Dandelion: Caramelised banana cake with tamarind and coconut ice-creams

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