Best-ever banana bread
4 stars - based on 64 reviews
- 2 bananas
- 2 tablespoons golden syryp
- ¾ cup sugar
- 1 egg
- 1 cup self-raising flour
- pinch of salt
Heat oven to 180°C (160°C fan forced).
Grease and line the base of a loaf pan.
In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in.
Add egg, sifted flour and salt and lightly mix until combined.
Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean.
Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.
Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top.
Tip: you can also make variations to this by throwing in a handful of chopped dates just before pouring into tin to bake or adding choc chips to make a choc banana bread.