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Best-ever banana bread

Recipe~Finder
Cooking time
Less than 60 minutes
Healthy options
Healthy
Vegetarian
Serves
8
Type
Kids
Easy
Cake
Family
Readers
Bread
4 stars - based on 120 reviews
banana bread
By 

Ingredients

  • 2 bananas
  • 2 tablespoons golden syryp
  • ¾ cup sugar
  • 1 egg
  • 1 cup self-raising flour
  • pinch of salt

Preparation method

Heat oven to 180°C (160°C fan forced).

Grease and line the base of a loaf pan.

In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in.
Add egg, sifted flour and salt and lightly mix until combined.

Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean.

Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.

Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top.

Tip: you can also make variations to this by throwing in a handful of chopped dates just before pouring into tin to bake or adding choc chips to make a choc banana bread.

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