Bring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years a mere speck of sand in the hourglass of food history....
Chocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't...
Authentic fried riceI'm going to attempt to unravel the myth of cooking fried rice for you. Because we all know that the fried rice you get from the local take away can never be recreated at home. Or can it?
Buttery banana cake with lime cream cheese frosting
4 stars - based on 1 reviews
- 500g butter, softened
- 2 cups (400g) firmly packed brown sugar
- 6 eggs
- 2½ cups mashed over-ripe bananas
- 4 cups (600g) self-raising flour
- LIME CREAM CHEESE FROSTING
- 50g butter, softened
- 250g cream cheese
- 2 teaspoons grated lime rind
- 1¼ cups (200g) icing sugar mixture
- 2 tablespoons lime juice
Preheat oven to moderately slow (160°C/140°C fan-forced). Grease a 25cm x 35cm baking dish; line base and sides with baking paper.
Beat butter and sugar in a large bowl with an electric mixer until well combined. Add the eggs, one at a time, beating until just combined between additions. Transfer the butter mixture to a very large bowl; stir in the bananas (the mixture may appear curdled at this stage). Fold in the sifted flour, then spread the mixture into the prepared pan.
Bake in moderately slow oven for about 1 hour and 20 minutes or until cooked when tested. Stand cake in baking dish for 20 minutes, before turning onto a wire rack to cool.
LIME CREAM CHEESE FROSTING: Beat butter, cream cheese and rind in a medium bowl with an electric mixture until light and fluffy. Gradually beat in sifted icing sugar, then juice.
Spread Lime Cream Cheese Frosting over the cold cake. Mark top with a cake comb or fork, if desired.
Suitable to freeze.
Not suitable to microwave.