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Four bean and capsicum toss

Recipes~Plus

Cooking time: Less than 15 minutes

Healthy options: Healthy

Serves: 2

Type: Salad

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Four bean and capsicum toss

Ingredients

420g can four bean mix, rinsed and drained
1 stick celery, thinly sliced
1⁄2 small red capsicum, diced
2 tablespoons finely chopped flat-leaf parsley
11⁄2 tablespoons white or red wine vinegar
2 teaspoons honey or brown sugar
2 teaspoons olive oil

Preparation method

Place all ingredients in a bowl. Season with lots of black pepper. Toss well to combine. Serve chilled or at room temperature.

Serve with wholemeal pita and sliced tomatoes.

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