Tuscan bean salad

Tuscan bean salad

Ingredients

  • 400g can borlotti beans, rinsed
  • 400g can cannelini beans, rinsed
  • 2 sticks celery, sliced
  • 1 red capsicum, chopped
  • 1 small red onion, halved and thinly sliced
  • 1 cup parsley leaves, roughly chopped
  • 2 tablespoons lemon juice
  • 2 tablespoon Red Island Extra-virgin
  • Olive Oil

Preparation method

Combine beans, celery, capsicum, onion and parsley in a large bowl. Drizzle with juice and oil. Season with salt and black pepper. Mix lightly to combine. Serve at room temperature.
You can dress this sturdy salad in advance; let ingredients marinate several hours or overnight to develop flavour.  

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