Tuscan bean salad

Tuscan bean salad

Ingredients

  • 400g can borlotti beans, rinsed
  • 400g can cannelini beans, rinsed
  • 2 sticks celery, sliced
  • 1 red capsicum, chopped
  • 1 small red onion, halved and thinly sliced
  • 1 cup parsley leaves, roughly chopped
  • 2 tablespoons lemon juice
  • 2 tablespoon Red Island Extra-virgin
  • Olive Oil

Preparation method

Combine beans, celery, capsicum, onion and parsley in a large bowl. Drizzle with juice and oil. Season with salt and black pepper. Mix lightly to combine. Serve at room temperature.
You can dress this sturdy salad in advance; let ingredients marinate several hours or overnight to develop flavour.  

More inspiration

Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't... Authentic fried riceAuthentic fried riceI'm going to attempt to unravel the myth of cooking fried rice for you. Because we all know that the fried rice you get from the local take away can never be recreated at home. Or can it?
advertisement
Get great recipes on your mobile wherever you are.