Corned beef patties with braised cabbage

Recipe~Finder

Cooking time: Less than 60 minutes

Cuisine: British

Healthy options: Healthy; Egg free; Lactose free; Nut free

Serves: 4

Type: Family; Kids; Easy; Comfort food

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Corned beef patties with braised cabbage

Photography: Richard Mortimer

By Suzanne Gibbs

Ingredients

3 large potatoes, peeled, halved, cooked
1½ cups (about 250g) finely chopped cooked corned beef
5 green onions (shallots), sliced
¼ cup (60ml) olive oil
500g cabbage, finely shredded
½ cup (125ml) chicken stock

Preparation method

Cool cooked potatoes and grate coarsely into a medium-sized bowl. Add corned beef and green onion and season with pepper. Combine well. Using 1/3-cup measures, form mixture into patties. Set aside.

Heat 1 tablespoon of oil in a large saucepan on high. Add cabbage, tossing to coat well. Mix in stock and a good grinding of pepper. Cook for 5 minutes, covered, until just tender.

Meanwhile, heat remaining oil in a large frying pan on medium. Cook patties for
3-4 minutes each side, until golden. Serve patties with braised cabbage.

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