Corned beef patties with braised cabbage

Recipe~Finder

Cooking time: Less than 60 minutes

Cuisine: British

Healthy options: Healthy; Egg free; Lactose free; Nut free

Serves: 4

Type: Family; Kids; Easy; Comfort food

Tools

Kitchen friendly view

Corned beef patties with braised cabbage

Photography: Richard Mortimer

By Suzanne Gibbs

Ingredients

3 large potatoes, peeled, halved, cooked
1½ cups (about 250g) finely chopped cooked corned beef
5 green onions (shallots), sliced
¼ cup (60ml) olive oil
500g cabbage, finely shredded
½ cup (125ml) chicken stock

Preparation method

Cool cooked potatoes and grate coarsely into a medium-sized bowl. Add corned beef and green onion and season with pepper. Combine well. Using 1/3-cup measures, form mixture into patties. Set aside.

Heat 1 tablespoon of oil in a large saucepan on high. Add cabbage, tossing to coat well. Mix in stock and a good grinding of pepper. Cook for 5 minutes, covered, until just tender.

Meanwhile, heat remaining oil in a large frying pan on medium. Cook patties for
3-4 minutes each side, until golden. Serve patties with braised cabbage.

Blackened beef

Balsamic beef and capsicum hero

Super beef burger

Beef skewers and carrot salad

More inspiration

Rose scented white chocolate mousse with candied walnutsI never really understood the desserts that were served in our house when I was growing up. My dad loved to experiment – tinned pineapple and sour cream was memorable – I remember it curdling, I...

Valentine's treat: marinated strawberry and rose ricotta cheesecake glassLike every women I love receiving roses, but what I enjoy even more is incorporating beautiful crimson roses in my cooking and Valentine's Day is the perfect time to use the perfumed flavour of roses...