Beef Stand 'n Stuff Taco with four bean salad

Recipe~Finder

Cooking time: Less than 15 minutes

Cuisine: Mexican

Healthy options: Lactose free; Healthy

Serves: 10 or more

Type: Kids; Family; Salad

Tools

Kitchen friendly view

Ingredients

1 tablespoon plain flour
600g trimmed, lean rump steak, cut into 1.5cm cubes

125g can 4 bean mix, drained
1 tomato, finely chopped
1 small yellow capsicum, finely chopped
1 tablespoon chopped fresh coriander
juice of ½ lime

¼ iceberg lettuce, shredded

Preparation method

Combine Taco Seasoning Mix, flour and toss to coat meat. Add a little oil to a pan and cook meat in 2 batches for 3 minutes or until golden brown.

Remove Tacos from plastic, keep wedge inside shells. Fan Tacos slightly apart on tray and heat in an oven at 180°C for 5 minutes.

Four Bean Salad: Combine beans, tomatoes, capsicum, coriander and lime juice. Fill Taco Shells with beef, lettuce, four bean salad and drizzle with Taco Sauce.

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