Beef Stand 'n Stuff Taco with four bean salad

Recipe~Finder

Cooking time: Less than 15 minutes

Cuisine: Mexican

Healthy options: Lactose free; Healthy

Serves: 10 or more

Type: Kids; Family; Salad

Tools

Kitchen friendly view

Ingredients

1 tablespoon plain flour
600g trimmed, lean rump steak, cut into 1.5cm cubes

125g can 4 bean mix, drained
1 tomato, finely chopped
1 small yellow capsicum, finely chopped
1 tablespoon chopped fresh coriander
juice of ½ lime

¼ iceberg lettuce, shredded

Preparation method

Combine Taco Seasoning Mix, flour and toss to coat meat. Add a little oil to a pan and cook meat in 2 batches for 3 minutes or until golden brown.

Remove Tacos from plastic, keep wedge inside shells. Fan Tacos slightly apart on tray and heat in an oven at 180°C for 5 minutes.

Four Bean Salad: Combine beans, tomatoes, capsicum, coriander and lime juice. Fill Taco Shells with beef, lettuce, four bean salad and drizzle with Taco Sauce.

Blackened beef

Balsamic beef and capsicum hero

Super beef burger

Beef skewers and carrot salad

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