Glass noodle stir-fry

Recipe~Finder
Cooking time
Less than 30 minutes
Cuisine
Asian
Healthy options
Low carb
Low fat
Healthy
Serves
6
Type
Easy
Glass noodle stir-fry

Ingredients

  • 250g glass or bean thread vermicelli noodles
  • 2 teaspoons peanut oil
  • 3 garlic cloves, crushed
  • 5 green onions (shallots), cut on the diagonal
  • 400g lean beef mince
  • 1 carrot, grated
  • 2 tablespoons chilli bean sauce
  • 2 tablespoons soy sauce
  • 1 cup coriander leaves

kJ 1125 fat 6g sat fat 2g

Preparation method

1. Prepare noodles according to packet directions. Drain.

2. Meanwhile, heat oil in a wok on high. Stir-fry garlic and half of green onion for 1 minute. Add beef mince and stir-fry for 4 minutes, until brown and cooked through. Add carrot, sauces and half of coriander and bring to boil.

3. Divide noodles between serving bowls and spoon over beef mixture. Top with remaining green onion and coriander to serve.

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