1. Prepare noodles according to packet directions. Drain.
2. Meanwhile, heat oil in a wok on high. Stir-fry garlic and half of green onion for 1 minute. Add beef mince and stir-fry for 4 minutes, until brown and cooked through. Add carrot, sauces and half of coriander and bring to boil.
3. Divide noodles between serving bowls and spoon over beef mixture. Top with remaining green onion and coriander to serve.