Cook noodles Place noodles in bowl, cover with boiling water and leave for 5 mins until almost tender. Gently separate noodles with fork. Drain and rinse under cold water.

Make sauce While noodles are softening, heat 1 tbsp peanut oil in saucepan over medium-high heat. Cook chilli and ginger for 2 mins. Add peanut butter, soy sauce, palm sugar, water, fish sauce and coconut milk. Whisk to combine. Reduce heat to low.

Stir-fry steak Meanwhile, heat remaining oil in wok or frying pan. Season steak with salt and pepper and cook for 1 min each side for medium-rare (see tip below). Remove from wok or frying pan and place on board to rest.

Cook onion wedges and broccolini in frying pan for 2 mins. Add garlic and carrot. Cook for 2 mins. Add noodles and most of peanut sauce to pan. Simmer for 1 min.

Slice beef finely and stir through noodles. Top with bean shoots and coriander leaves.

Serve with remaining peanut sauce on the side.

Tip The meat may look rare after you've fried it, but once it's sliced and stirred through the noodles it will continue to cook.