Share this with Windows Live Messenger Blog it on My Windows Live Space
Bolognaise fillo twists
Bolognaise fillo twists

Bolognaise fillo twists

Thursday, November 1, 2012
Preheat oven to 190°C/170°C fanforced. Line a large baking tray with baking paper. Preheat a non-stick frying pan over moderate heat; lightly spray with oil. Cook and stir mince for 5 minutes until well browned. Add sauce; cook 5 minutes, stirring occasionally. Season to taste with black pepper. Remove from heat. For each twist, lightly spray and stack 2 sheets fillo on a flat surface. Fold stack crosswise in half. Spoon 3 rounded dessertspoons filling onto the centre, leaving a 5cm border on two opposite sides. Roll pastry around filling into a log; slightly twist ends to seal. Place on prepared tray, seam side down; lightly spray with oil. Bake for 25 minutes until crisp and golden.
Twist pastry ends like a bonbon to seal. Serve with steamed vegies or salad.
Share this with Windows Live Messenger Blog it on My Windows Live Space

More inspiration

Kuku sabzi, the Persian omeletteKuku sabzi, the Persian omeletteThank the world that Middle Eastern food is starting to push its way in front of the monotonous burger and chicken wing takeaways that occupy every main street in the land. I'm not talking about... Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't...
advertisement
Get great recipes on your mobile wherever you are.