Share this with Windows Live Messenger Blog it on My Windows Live Space
Bolognaise fillo twists
Bolognaise fillo twists

Bolognaise fillo twists

Thursday, November 1, 2012
Preheat oven to 190°C/170°C fanforced. Line a large baking tray with baking paper. Preheat a non-stick frying pan over moderate heat; lightly spray with oil. Cook and stir mince for 5 minutes until well browned. Add sauce; cook 5 minutes, stirring occasionally. Season to taste with black pepper. Remove from heat. For each twist, lightly spray and stack 2 sheets fillo on a flat surface. Fold stack crosswise in half. Spoon 3 rounded dessertspoons filling onto the centre, leaving a 5cm border on two opposite sides. Roll pastry around filling into a log; slightly twist ends to seal. Place on prepared tray, seam side down; lightly spray with oil. Bake for 25 minutes until crisp and golden.
Twist pastry ends like a bonbon to seal. Serve with steamed vegies or salad.
Share this with Windows Live Messenger Blog it on My Windows Live Space

More inspiration

Australia's first multi-capsule espresso machineAustralia's first multi-capsule espresso machineWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. How to trick your family into thinking you're a five-star chefHow to trick your family into thinking you're a five-star chefWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. The best pop-up dining in AustraliaThe best pop-up dining in AustraliaTaking place in city laneways and beachside locations across Australia, the cool crowd can't get enough of the food and drink pop-up phenomenon. Now you can stay one step ahead of the culinary curve...
advertisement
Get great recipes on your mobile wherever you are.