More Sites
Share this with Windows Live Messenger Blog it on My Windows Live Space
Bolognaise fillo twists
Bolognaise fillo twists

Bolognaise fillo twists

Thursday, November 1, 2012
Preheat oven to 190°C/170°C fanforced. Line a large baking tray with baking paper. Preheat a non-stick frying pan over moderate heat; lightly spray with oil. Cook and stir mince for 5 minutes until well browned. Add sauce; cook 5 minutes, stirring occasionally. Season to taste with black pepper. Remove from heat. For each twist, lightly spray and stack 2 sheets fillo on a flat surface. Fold stack crosswise in half. Spoon 3 rounded dessertspoons filling onto the centre, leaving a 5cm border on two opposite sides. Roll pastry around filling into a log; slightly twist ends to seal. Place on prepared tray, seam side down; lightly spray with oil. Bake for 25 minutes until crisp and golden.
Twist pastry ends like a bonbon to seal. Serve with steamed vegies or salad.
Share this with Windows Live Messenger Blog it on My Windows Live Space

More inspiration

Entertain with ease this ChristmasEntertain with ease this ChristmasAldi Christmas The night before ChristmasThe night before ChristmasChristmas at Aldi Your perfect Christmas hamperYour perfect Christmas hamperChristmas at Aldi
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake