Steak Diane

Steak Diane
Photography: Dean Wilmot, styling: Jennifer Tolhurst, Vicki Liley.
By 

Ingredients

  • 1 tablespoon olive oil
  • 4 x 150g (41/2-ounce) beef fillet steaks
  • 1/3 cup (80ml) brandy
  • 2 cloves garlic, crushed
  • 1/4 cup (60ml) worcestershire sauce
  • 1 cup (250ml) pouring cream
  • 1 tablespoon finely chopped fresh flat-leaf parsley

Preparation method

1. Heat oil in large frying pan; cook steaks until cooked as desired. Remove from pan; cover to keep warm.

2. Add brandy to pan; bring to the boil. Add garlic, sauce and cream; cook, stirring, 3 minutes or until sauce thickens slightly.

3. Remove pan from heat; stir in parsley, season to taste.

4. Serve steaks with sauce.

Nutritional count per serving: 40.6g total fat (22.3g saturated fat); 2324kJ (556 cal); 5.2g carbohydrate; 33.2g protein; 0.4g fibre.

Serving suggestion: Serve with shoestring chips and a leafy green salad.

More inspiration

How NASA helped deliver the perfect toasted cheese sandwichHow NASA helped deliver the perfect toasted cheese sandwichThe only thing better than a piping hot toasted cheese sandwich is a piping hot toasted cheese sandwich brought right to you. Problem is, by the time it's delivered it's usually cold, soggy and... Al dente: Cook your pasta like the Italians doAl dente: Cook your pasta like the Italians doItalians eat their pasta al dente, which means a little hard on the tooth, this is important because it keeps the pasta at an appropriate texture. Pasta cooked al dente will taste great and not be... Australian dieticians reject paleo diet as 'suspicious, impractical'Australian dieticians reject paleo diet as 'suspicious, impractical'While "paleo" remains a bit of a buzzword in foodie culture, the Dietitians Association of Australia has joined the ranks of professionals opposed to the diet saying the scientific evidence doesn't...
advertisement
Get great recipes on your mobile wherever you are.