More Sites

Blueberry and raspberry custard meringue pots

Recipe~Finder
Cooking time
Less than 60 minutes
Healthy options
Healthy
Low fat
Serves
6
Type
Cake
Family
Blueberry & raspberry custard meringue pots
Photography: Dean Wilmot
By 

Ingredients

  • 2 cups (500ml) low-fat milk
  • 2 eggs, separated
  • 1/4 cup (35g) cornflour
  • 1/4 cup (80g) icing sugar
  • 1/2 teaspoon vanilla paste
  • 1/2 punnet blueberries
  • 1/2 punnet raspberries
  • 2 tablespoons caster sugar

Preparation method

1. Preheat oven to 180C or 160C fan. Whisk together milk, egg yolks, corn flour, icing sugar and vanilla in a saucepan. Stir on medium heat for 10 minutes, until sauce boils and thickens. Remove from heat and stir through berries. Divide custard between six 1-cup ramekins. Bake for 5 minutes.

2. Meanwhile, using an electric mixer, beat eggwhites, until soft peaks form. Add sugar, a little at a time, until thick and glossy. Remove custard pots from oven and spoon or pipe meringue on top. Bake for another 5-7 minutes, until meringue is golden. Serve.

More inspiration

McDonald's burger served with hidden swastikaMcDonald's burger served with hidden swastikaThere are a bunch of ways a visit to a fast-food restaurant can leave a bad taste in your mouth and race hate is now one of them. But rather than leave racist remarks on receipts a US McDonald's... Cheeses saltier than seawater shamedCheeses saltier than seawater shamedA survey of salty cheeses has UK health groups comparing haloumi to seawater, in an effort to encourage the dairy industry to further reduce sodium content in their foods. Man buys all the pies to spite unruly childMan buys all the pies to spite unruly childA Canadian man has achieved restaurant hero status after telling his story about teaching a woman and her misbehaving child a lesson in fast-food etiquette. In this case, revenge is not a dish best...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake