How to trick your family into thinking you're a five-star chefWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how.
The best pop-up dining in AustraliaTaking place in city laneways and beachside locations across Australia, the cool crowd can't get enough of the food and drink pop-up phenomenon. Now you can stay one step ahead of the culinary curve...
Quail with cherriesHere's an interesting fact: "quail" is actually the name for dozens of different species of birds as opposed to just one. I did not previously know that. I was surprised to find this out but then...
Steamed broccoli rape with lemon olive oil
- 500g broccoli rape
- 2 tbsp lemon juice
- 2 tbsp olive oil
This recipe is from the December 2009/January 2010 issue of Gourmet Traveller WINE.
Cook broccoli in a large saucepan of salted boiling water for 3-4 minutes or until tender. Drain. Place in a serving dish with lemon juice and olive oil. Season with sea salt and freshly cracked black pepper. Toss to combine.