Steamed broccoli rape with lemon olive oil
By Andy Harris
Ingredients
- 500g broccoli rape
- 2 tbsp lemon juice
- 2 tbsp olive oil
Preparation method
Serves 8
This recipe is from the December 2009/January 2010 issue of Gourmet Traveller WINE.
Cook broccoli in a large saucepan of salted boiling water for 3-4 minutes or until tender. Drain. Place in a serving dish with lemon juice and olive oil. Season with sea salt and freshly cracked black pepper. Toss to combine.
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