Steamed broccoli rape with lemon olive oil

Gourmet~Traveller
Cuisine
Modern Australian
Serves
8
Steamed broccoli rape with lemon olive oil
By 

Ingredients

  • 500g broccoli rape
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

Preparation method

Serves 8

This recipe is from the December 2009/January 2010 issue of Gourmet Traveller WINE.

Cook broccoli in a large saucepan of salted boiling water for 3-4 minutes or until tender. Drain. Place in a serving dish with lemon juice and olive oil. Season with sea salt and freshly cracked black pepper. Toss to combine.


More inspiration

Nine steps to the perfectly poured beerNine steps to the perfectly poured beerBars are full of rituals that elevate mere boozing to a loftier status. At their best, patrons form orderly queues to receive the sacrament of the grain or grape from skilled barkeeps who dispense... Choosing the perfect glass for your beerChoosing the perfect glass for your beerGlassware plays a huge role in the beer experience and if there is any tip I can give you when it comes to drinking beer, it's to pour your brew into a glass before you enjoy it. Trust me on that one. How to supercharge your home brew, with tips from an amateur brewer who turned proHow to supercharge your home brew, with tips from an amateur brewer who turned proIn honour of International Beer Day on August 1, we've found someone who can tell you how to create your own top-notch brews.
advertisement
Get great recipes on your mobile wherever you are.