Bagels with tuna and cheese

Bagels with tuna and cheese

Ingredients

  • 185g can tuna in spring water, drained
  • 1 tablespoon light egg mayonnaise
  • Squeeze lemon juice, to taste
  • 2 green onions, roughly chopped
  • 1⁄4 cup chopped pitted black olives, plus extra whole olives, to garnish
  • 2 poppy seed bagels, split
  • 1 tomato, very thinly sliced
  • 1⁄2 cup grated tasty cheese
  • Baby cos or butter lettuce leaves, to garnish (optional)

Preparation method

1. Preheat oven-grill to moderate. Place tuna, mayo, juice, onion and olives in a bowl. Season to taste with black pepper; mix well to combine.

2. Lightly toast bagels on a grill tray. Remove tops. Top bases with tuna mixture and tomato; sprinkle with cheese.

3. Grill about 12cm from element for 20-30 seconds until cheese melts. Top with bagel tops. Serve with lettuce and whole olives.

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